Рецепт Almond Poppy Seed Cake
Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping
Подготовка: | Canadian |
Приготовление: | Порций: 48 |
Ингредиенты
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Инструкции
- Instructions
- Mix oil, eggs, milk, poppy seeds, vanilla and almond flavor.
- Add dry ingredients gradually.
- Pour into 9"X13" pan or 2 greased loaf tins and cook at 350º for 50 mins. (It may need a little extra time depending on your oven and pans) Or 15"x10"x1" sheet cake pan for 20 min.
- If you want to add a little extra awesome you can make a sugar topping.
- For the topping, combine ¾ c. sugar, ¼ c. orange juice, ½ tsp. vanilla and ½ tsp. almond flavor. Mix well and pour over warm cakes.
- The topping forms a delicious sugary crust.
- OR
- Frosting:
- 1/3 butter or margarine melted
- 3 cups confectioners sugar
- 3 Tbsp milk
- Combine, beat until smooth. Frost cake