| 3 ounce Semisweet chocolate |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1 3/4 c. All-purpose flour, spooned into measuring c. and leveled with the back of a knife |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2/3 c. Granulated sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 1/4 tsp Double acting baking pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Canned almond paste |
2 teaspoons |
$9.22 per 8 ounces
|
$0.38 |
| 3 Tbsp. Chilled unsalted butter, cut into l/2-inch cubes |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 lrg Egg yolk |
0.08 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 1 Tbsp. Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 c. Lightly roasted whole almonds (see Note) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1 c. Shelled pistachio nuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.84 |
| Total Recipe |
$10.06 |
Suggestions?