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Рецепт Almond, Pear and Cream Cheese Crostata - A Daring Baker's Challenge
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Ингредиенты
- oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor
- until finely chopped. Add cream cheese, egg yolk, and vanilla and blend
- until filling is smooth. Unroll crust on heavy rimmed baking sheet.
- Spread filling over crust, leaving 1 1/2-inch plain border. Arrange pear slices , in a pattern atop filling. Brush
- exposed pears with warm jam. Sprinkle with remaining 1 1/2 teaspoons
View Full Recipe at Sweet Sadie's
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.3g | 0% |
