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Almond Orange Chiffon Cake - Recipe Cost

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7 x Egg yolks
7 x Egg whites
1/2 tsp Cream of tartar Orange Whipped Cream Frosting
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. Sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 1/2 c. Granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Grnd almonds 2 teaspoons
$4.79 per 6 ounces
$0.11
1 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Veg. oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tbsp. Finely shredded orange peel, set aside 1/4 teaspoon
$3.00 per pound
$0.00
3/4 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/2 tsp Almond extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. Sliced almonds, toasted 1 teaspoon
$4.79 per 6 ounces
$0.05
Total per Serving $0.46
Total Recipe $5.51
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