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Рецепт Almond Nut Crunch

by Global Cookbook

Ингредиенты

1 c. Sugar 1 c. Butter

3 Tbsp. Water

Инструкции

1. Cook to 295 degrees on candy thermometer, stirring continually over low heat. Pour into buttered pan. Spread 1 pkg of lowfat milk chocolate chips or possibly a large Hershey Bar on top and sprinkle with crushed almonds or possibly walnuts.
2. Break into pcs.

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