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Рецепт Almond Joy Cake
by Global Cookbook

Almond Joy Cake
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Ингредиенты

  • 1 pkt devil's food cake mix (18.5 ounce.)
  • 1 can evaporated lowfat milk (12 ounce.)
  • 2 1/2 c. white sugar
  • 25 lrg marshmallows
  • 14 ounce flaked coconut
  • 1/2 c. butter
  • 2 c. semisweet chocolate chips
  • 3 ounce toasted almonds

Инструкции

  1. Mix cake mix and bake as directed for one 9x13 inch cake.
  2. In a saucepan combine 1/2 of the evaporated lowfat milk, and 1-1/2 c. of the sugar. Bring mix to a rapid boil. Quickly remove from the heat and add in marshmallows. Stir till melted. Stir in coconut. Pour mix over the top of the baked cake.
  3. In a saucepan combine the remaining sugar and the remaining evaporated lowfat milk. Bring to a boil. Remove from heat and add in butter and chocolate chips.
  4. Stir till melted. Fold in toasted almonds. Pour mix over the top of the coconut topped cake. Refrigeratefor at least 2 hrs before serving. Cake tastes best if baked the day before.