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Рецепт Almond Jelly
by Global Cookbook

Almond Jelly
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  Порций: 4

Ингредиенты

  • 3 pkt unflavored gelatine
  • 3 Tbsp. almond extract
  • 2 c. lowfat milk
  • 4 tsp sugar
  • 1 can fruit cocktail

Инструкции

  1. Heat the 3 pkgs. gelatine in 5 c. of boiled water. Add in 2 Tbsp. of the almond extract, sugar, lowfat milk, then stir well.
  2. Allow the solution to cold down. Chill it till solidified. Cut it into pcs the size of a cube.
  3. Add in fruit cocktail and remaining 1 Tbsp. almond extract; mix well and you are ready to serve.
  4. You can add in to its sweetness simply by adding more solution of sugar and water.
  5. This recipe yields 4 servings.