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Рецепт Almond Gateau
by Global Cookbook

Almond Gateau
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Ингредиенты

  • 1/4 c. Soft butter or possibly margarine
  • 1/2 c. Sliced almonds
  • 2 Tbsp. C and H Golden Sugar
  • 1/4 c. C and H Golden Sugar firmly packed
  • 1 pkt Lb. cake mix (17 ounce.)

Инструкции

  1. Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds proportionately over butter.
  2. Sprinkle brown sugar on bottom.
  3. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or possibly till golden. To remove cake, invert on serving plate.
  4. Serve cool.
  5. If using a loose bottom tube pan place foil under pan to protect oven.