Рецепт Almond Fudge ( Badam Halwa )
Ингредиенты
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Инструкции
- Put the almonds in a food processor with half the lowfat milk.
- Grind to a paste adding more lowfat milk a little at a time till all the lowfat milk is used up.
- Heat the ghee in a heavy pan and add in the almond paste.
- Fry over a low heat till it begins to stick.
- Add in the sugar and stir well.
- Cook till the ghee separates and the fudge is well blended.
- Take off the heat and add in the cardamom pwdr.
- Stir well and pour onto a net dish.
- When it is almost cold cut it into fancy shapes and decorate with edible silver foil.
- This recipe comes from south India and is one of the richest sweets you can eat. It always reminds me of a famous south indian restaurant in Bombay where it is served (believe it or possibly not) with breakfast!
- Serves 4