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» Almond Fruit Tart With Lemon Cream
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Almond Fruit Tart With Lemon Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Prepared lemon curd, at room temperature
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. Whole natural
almonds
2 tablespoons
$4.79 per 6 ounces
$0.50
1 1/2 c.
Flour
, PLUS
3 tablespoons
$2.99 per 5 pounds
$0.03
2 Tbsp.
Flour
3/4 teaspoon
$2.99 per 5 pounds
$0.00
3 Tbsp. Sugar
1 1/8 teaspoons
$1.44 per pound
$0.01
1/2 c. Cool
butter
, cut into 8-chunks
1 tablespoon
$3.99 per 16 ounces
$0.12
1 tsp
Almond extract
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 Tbsp.
Ice water
, approximately
3/4 teaspoon
n/a
3/4 c.
Whipping cream
*
1 tablespoon
$3.89 per pint
$0.18
2 c. Fresh fruit slices, and/or possibly berries, approximately
1/4 cup
$0.16 per ounce
$0.33
1 Tbsp. Apple jelly, melted, opt
3/8 teaspoon
$4.39 per 23 ounces
$0.02
2 Tbsp. Sliced
almonds
, toasted *
3/4 teaspoon
$4.79 per 6 ounces
$0.04
Total per Serving
$1.27
Total Recipe
$10.19
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