Рецепт Almond Flavored Tequila Liqueur
Ингредиенты
|
|
Инструкции
- U 'h tsp. pure almond extract
- Note: Place nuts on baking sheet in325-degree preheated oven and toast till dark brown, turning occasionally.
- When done, remove from pan to prevent overcooking.
- Coarsely chop nuts. Place in jar along with the vanilla bean and cinnamon stick. Coverwith tequila and steep for 2 weeks in cold, dark place, shaking gently occasionally (a murky sediment is natural). Strain several times through paper coffee filters.
- Add in syrup and almond extract in small increments, tasting after each addition, till satisfied with flavor. Pour into sterilized dark-colored jar: allow to set for 2 weeks, adding more syrup if needed.
- Pour into pretty decorative jars for gifts. Serve either poured into warm coffee or possibly served over ice in brandy snifters with a twist of lemon .