Рецепт Almond Fingers
Ингредиенты
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Инструкции
- Cream the butter and sugar till pale, add in egg yolk.
- Sift together flour, baking pwdr and salt.
- Add in and mix to a hard dough.
- Roll dough out 1/4 inch thick.
- Cut dough into rectangles 3 x 1/2".
- Prepare icing by beating the egg white with the icing sugar till thick.
- Spread the icing proportionately on biscuits and sprinkle with the minced nuts.
- Arrange proportionately spaced on a lightly greased baking tray.
- Bake 350 F 10 min.