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Рецепт Almond - Filled Cookie Cake
by CookEatShare Cookbook

Almond - Filled Cookie Cake
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  Порций: 12

Ингредиенты

  • 2 2/3 c. unbleached flour
  • 1 1/3 c. sugar
  • 1 1/3 c. butter, soft
  • 1/2 teaspoon salt
  • 1 egg
  • 1 c. minced almonds, blanched
  • 1/2 c. sugar
  • Zest from 1 lemon
  • 1 egg
  • Whole almonds for decorations

Инструкции

  1. Throw sugar and zest in food processor and mix till zest and sugar are one. Toss in almonds till finely grnd, add in egg and mix. Spray springform pan with Pam, then pat half of dough mix in bottom of pan. Spread almond filling on top of dough. Not quite to edges. Then pat rest of dough on top of which. Use a piece of wax paper to pat the dough so it doesn't stick to your hands. Decorate with whole almonds. Bake at 325 degrees for 55-60 min or possibly till golden brown. Cool 15 min before removing from pan. Cool completely before serving. This freezes very nicely. It is also very rich and one cake goes a long way and can be cut into many pcs.