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Almond Crusted Fig Tart (Crostata Di Fichi Mandorlati) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp aniseeds

1 Tbsp. cool water Butter for tart tin

1 tsp aniseeds crushed

12 whl blanched almonds - (to 14) lightly toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. blanched almonds lightly toasted	1 tablespoon	$5.99 per 11 ounces	$0.23
2 tsp fennel seeds	1/3 teaspoon	$2.10 per 1 1/4 ounces	$0.04
1 c. all-purpose flour more, as needed	2 tablespoons	$2.99 per 5 pounds	$0.03
6 Tbsp. very cool sweet butter cut small cubes	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
1/2 tsp fine sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 lrg egg lightly beaten with	1/6 egg	$2.53 per 12 items	$0.04
1 1/2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 lrg bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp fennel seeds crushed	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
1 lrg egg slightly beaten	1/6 egg	$2.53 per 12 items	$0.04
1 Tbsp. confectioners' sugar	1/2 teaspoon	$2.59 per 2 pounds	$0.00
12 x black or possibly green figs - (to 14)	2 figs	$8.00 per pound	$1.76
2 Tbsp. dark brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$2.86
Total Recipe			$17.14