Рецепт ALMOND cream PEAR pie GRANOLA crust - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. > GRANOLA crust:
. 2 cups (180g) crushed Granola (homemade preferred)
. some grapeseed oil to grease the pie plate.
. > POACHED PEARS:
. 3 medium, ripe Bosc pears
. 2 cups (500ml) water
. 1/2 cup (110g) organic, granulated sugar
. 2 Tbsps. (30ml) fresh lemon juice
. > ALMOND CREAM FILLING:
. 1/4 cup (60ml) unsalted butter, softened
. 1/8 cup (30ml) grape seed oil
. 1 xlarge egg
. 1 tsp. (5ml) pure almond extract
. 1 Tbsp. (15ml) Amaretto liquor
. 1 small lemon, finely zested
. 1 heaping cup (110g) Almond flour (gr. blanched almonds)
. 2 Tbsps. (30ml) all-purpose flour
. garnish: 1/8 cup (20g) sliced, raw almonds (optional)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.