| 1 cup whole blanched almonds, toasted |
1 1/2 teaspoons |
$5.99 per 11 ounces
|
$0.09 |
| 1/2 cup unsalted butter, room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 cup sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 large whole egg, plus 1 large egg white |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1 teaspoon almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/4 cup all-purpose flour |
1 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.15 |
| Total Recipe |
$4.87 |
Suggestions?