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- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup plain Greek Yogurt
- Streusel Filling and Topping:
- 1/2 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 stick cold unsalted butter
- 3/4 cup Blue Diamond Honey Roasted Almonds, chopped
View Full Recipe at Two Peas and Their Pod
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