| 4 x Boneless, Skinless Chicken Breast Halves Salt and Freshly Grnd Black Pepper |
2/3 chicken breast |
$2.99 per pound
|
$0.31 |
| 2 c. (8 Ounces) Toasted Slivered Almonds |
1 1/3 oz |
$4.79 per 6 ounces
|
$1.06 |
| 1 c. All-purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 lrg Large eggs lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2/3 c. Mild Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.52 |
| 2 Tbsp. Fresh Thyme, or possibly 1 Tsp. Dry |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 3 Tbsp. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2/3 c. + 2 Tbsp. Chicken Stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.08 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.19 |
| Total Recipe |
$13.14 |
Suggestions?