| 1 c. Prepared Italian salad dressing |
1/4 cup |
n/a
|
|
| 2 tsp Low sodium soy sauce |
1/2 teaspoon |
$3.25 per 10 fluid ounces
|
$0.03 |
| 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 x Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 8 c. Torn mixed salad greens |
2 cups |
$1.50 per pound
|
$0.24 |
| 1/4 c. Minced fresh cilantro optional |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. Diagonally sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 5 x Fresh California peaches divided |
1 1/4 peaches |
$1.99 per pound
|
$0.82 |
| 1/4 c. Toasted sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 2 Tbsp. Toasted sesame seeds optional |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.50 |
Suggestions?