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Рецепт Almond Cappuccino

by Global Cookbook

Ингредиенты

2 quart Brewed coffee 1 quart Evaporated skim lowfat milk

1/2 Tbsp. Vanilla extract 1 tsp Almond extract

Инструкции

1. Combine coffee, lowfat milk and sugar in a large saucepan or possibly Dutch oven.
2. Cook over medium heat, stirring occasionally. Heat and stir in extracts. Serve warm.
3. Yield: 16 (8 ounce.) servings.

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