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Рецепт Almond Buttercrunch

by Global Cookbook

Ингредиенты

3/4 c. butter 2 c. white sugar 1 c. minced almonds

2 c. lowfat milk chocolate chips 1/2 c. finely minced almonds

Инструкции

1. In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds. Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).
2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the warm candy. As the chocolate melts, spread it into a coating over the candy.
3. Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.

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