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Ингредиенты
- Hershey's Chocolate Spread and
- IKEA Jam... Jeweled Almond Thumbprint Cookies
- 1 1/2 cups all-purpose flour
- 1 t baking powder
- 1/2 t salt
- 1 stick unsalted butter,
- room temperature
- 1/2 cup smooth almond butter
- 1/2 cup light brown sugar
- 1/3 cup plus 3 T sugar
- 1 egg
- 2 t vanilla extract
- 1/3 cup chopped almonds
- 1 container Hershey's
- Chocolate Spreads
- pastry bag with a star tip
- Heat oven to 375
- Line baking sheet with parchment paper
- In a medium bowl whisk together;
- flour, baking powder and salt
- Set aside
- In a large bowl,
- Combine the butter and almond butter
- Beat on medium high until smooth
- Add brown sugar and 1/3 cup sugar
- Beat for 3 minutes or until light and fluffy
- Add egg and vanilla
- Beat well
- Add the flour mixture to creamed mixture in two batches
- Mix well after each addition
- Combine the chopped almonds and
- the remaining 3 T sugar in a small bowl
- Scoop out tablespoons of cookie dough
- roll into balls,
- then dredge in almond-sugar mixture
- Space the balls about 2 inches apart on a prepared baking sheet
View Full Recipe at Turnips 2 Tangerines
