| 1/2 c Butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1 c Sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 4 Eggs |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
| 16 oz Chocolate Syrup |
5 1/3 oz |
$2.00 per 24 ounces
|
$0.44 |
| 1/2 t Almond Extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 c + 1 T All-Purpose Flower |
1/3 cup |
$2.60 per 15 ounces
|
$0.07 |
| 1/2 t Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 oz Semisweet Chocolate Chips |
2 oz |
$2.29 per 11 1/2 ounces
|
$0.40 |
| 8 oz Frozen Whipped Topping, thawed |
2 2/3 oz |
$2.80 per 8 ounces
|
$0.93 |
| 1/4 t Almond Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c Chopped Almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.45 |
| Total per Serving |
$3.16 |
| Total Recipe |
$9.49 |
Suggestions?