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Almond Bakewell Tarts With Plum Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
75 gm caster sugar
125 gm caster sugar
3 dsh almond essence
25 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
200 gm plain white flour plus extra for dusting 33 1/3 g
$2.99 per 5 pounds
$0.04
100 gm butter cut into cubes 16 2/3 g
$3.99 per 16 ounces
$0.15
3 lrg egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1/2 tsp vanilla essence 0.08 teaspoon
$5.56 per 2 ounces
$0.03
125 gm butter 20 5/6 g
$3.99 per 16 ounces
$0.18
3 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
125 gm grnd almonds 20 5/6 g
$4.79 per 6 ounces
$0.59
6 x level tbsp redcurrant jelly 1 tablespoon
$4.39 per 23 ounces
$0.14
450 gm ripe plums halved and stoned 75 g
$2.49 per pound
$0.41
60 gm soft brown sugar plus extra to taste 10 g
$2.79 per 2 pounds
$0.03
150 ml sweet white wine 1 tablespoon
$0.35 per fluid ounce
$0.30
25 gm butter 4 1/6 g
$3.99 per 16 ounces
$0.04
75 gm plain flour 12 1/2 g
$2.99 per 5 pounds
$0.02
Total per Serving $2.14
Total Recipe $12.85
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