A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children.
Many thanks to Film, Thai exchange student for creating this cruncy treat with me.
Avg. 4/51 голос
Подготовка:
Thai
Приготовление:
Порций:25
Хорошо сочетается: tea, a good cup of coffee
Ингредиенты
2 C flour
1/2 tsp baking powder
1 C sugar
1/2 tsp salt
1 C butter (softened)
1 egg
1 1/2 Tblsp Vanilla
1 1/2 Tblsp Almond flavoring
Sliced Almonds
Инструкции
Preheat the oven to 375
Combine dry ingredients
in a separate bowl, combine egg, butter, flavorings and whisk together.
Slowly cream in flour mixture.
Pinch dough into tsp to tblsp size and roll or smash into the almonds, getting the dough well filled with nut slices.
Hand roll into balls and place on greased baking sheet.
Bake 15 minutes, or until the bottom borders of the cookies are light brown.