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250 gm Sweet flan pastry Butter, for the tart tin Flour, for the tart tin
50 gm Crystallised fruits minced Kirsch
Ingredients Per Serving Qty Common Price Price per Serving
20 gm Apricot jelly, for glazing 2 1/2 g
$4.39 per 23 ounces
$0.02
125 gm Sugar 15 5/8 g
$1.44 per pound
$0.05
125 gm Slivered almonds 15 5/8 g
$4.79 per 6 ounces
$0.44
90 gm Unsalted butter 11 1/4 g
$3.99 per 16 ounces
$0.10
35 gm Honey 4 3/8 g
$4.69 per 12 ounces
$0.06
2 Tbsp. Double cream 3/4 teaspoon
$3.29 per quart
$0.01
Total per Serving $0.68
Total Recipe $5.43
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