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Almond And Apricot Flan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50 gm Caster sugar
2 Tbsp. Apricot brandy, (or possibly use Amaretto to emphasis the almond flavour)
25 gm Caster sugar
1 x Egg yolk, approx 1 tbsp cool water
85 gm Caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
575 gm Apricots 95 5/6 g
$9.33 per 20 ounces
$1.58
225 ml Water 2 tablespoons
n/a
 
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
200 gm Plain flour 33 1/3 g
$2.99 per 5 pounds
$0.04
115 gm Butter or possibly margarine 19 1/6 g
$3.99 per 16 ounces
$0.17
1 tsp Finely grated lemon zest 1/6 teaspoon
n/a
 
3 Tbsp. Apricot jam 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
85 gm Butter or possibly margarine 14 1/6 g
$3.99 per 16 ounces
$0.12
2 lrg Large eggs, 1 egg white 1/3 eggs
$2.53 per 12 items
$0.07
100 gm Grnd almonds 16 2/3 g
$4.79 per 6 ounces
$0.47
25 gm Plain flour 4 1/6 g
$2.99 per 5 pounds
$0.01
Total per Serving $2.54
Total Recipe $15.23
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