Рецепт Allipidi
Allipidi, a sweetened rice dumplings cooked in coconut milk is a classic Kerala breakfast or an evening snack/ nalumani palaharam. I usually make this for breakfast on weekends. So yesterday when I made this I thought of taking some fresh pictures and reposting. A perfect gluten free and vegan recipe from Kerala Christian homes....
Allipidi / Rice Dumplings
in Sweetened Coconut Milk
(Recipe Source: Vanitha Pachakam)
Ingredients:
- Roasted Rice flour-200gm
- Salt- one pinch
- Freshly Grated Coconut – 2 nos
- Sugar- to taste
- Cardamom, Cumin and Dry ginger -1 tsp (powdered together)
Method:
Mix roasted rice flour and salt, add enough boiling water to this and make a smooth and soft dough using a spoon to blend everything well. When it is warm enough to touch knead well and make tiny balls and keep aside.
Separate thick and thin milk from grated coconut and keep aside thick milk. Boil thin milk in a pan. (you can also add little fresh milk to enhance the taste).
Add the shaped balls to the boiling milk one by one and let it simmer. Add sugar to taste and mix well. Lower the heat and cook till gravy thickens; about 10-15 minutes.
Add thick coconut milk and ground spices and turn off the heat when the gravy is thick.
Serve hot.
Note:
Instead of
grated coconut I used coconut milk powder to make coconut milk (Mix 6 or 7 tbsp
coconut milk powder in 500 ml water and boil).
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