Рецепт Allioli Amb Ous (With Eggs)
Ингредиенты
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Инструкции
- In a blender, add in the garlic and egg yolks. Blend till smooth. With the blender running, slowly drizzle in the sufficient oil till the mix is thick and emulsified. Season with salt.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.