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Alligator Sauce Piquante Over Creamy Stone Ground Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb alligator meat cut 2" strips Creole seasoning see * Note

2 x bay leaves

2 1/2 c. minced peeled, seeded tomatoes

3 c. chicken stock Cayenne to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. whole lowfat milk	1 cup	$3.49 per gallon	$0.22
4 Tbsp. butter Salt to taste	1 tablespoon	$2.69 per 8 ounces	$0.11
1 c. stone-grnd white grits	1/4 cup	$4.79 per 12 ounces	$0.55
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
1/4 c. minced green onions	1 tablespoon	$1.09 per cup	$0.07
1/4 c. minced celery	1 tablespoon	$1.99 per pound	$0.03
1/4 c. minced green bell peppers	1 tablespoon	$2.19 per pound	$0.04
2 Tbsp. chopped seeded jalapeno peppers	1 1/2 teaspoons	$1.99 per pound	$0.01
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. minced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
2 tsp minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
2 tsp minced fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1/2 c. heavy cream Freshly-grnd white pepper to taste	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. minced green onions, green part only	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.72
Total Recipe			$6.88