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Alligator Sauce Piquante I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Alligator meat - (2 to 3 lbs) (turtle meat or possibly rabbit or possibly froglegs or possibly pork or possibly squirrel or possibly raccoon or possibly any good game meat or possibly shrimp or possibly chicken will work nicely as well)
2 x Fresh mild green chiles (Anaheim or possibly New Mexico)
2 tsp Freshly-grnd black pepper
1 tsp Freshly-grnd white pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
3 x Onions 3 onions
$0.79 per pound
$0.57
3 x Bell peppers 3 bell peppers
$3.29 per pound
$2.59
5 x Celery ribs 5 celery
$1.99 per pound
$0.88
3 x Garlic cloves (3 to 5) (or possibly one head Creole warm garlic) 1 garlic cloves
$4.00 per pound
$0.03
1 x Jalapeno, serrano or possibly habanero chile to 2, (optional) Oil for sauteing 1 jalapeno
$1.99 per pound
$0.06
3 Tbsp. Oil for the roux 3 tbsp
$3.00 per 48 fluid ounces
$0.09
3 Tbsp. Flour for the roux 3 tbsp
$2.99 per 5 pounds
$0.03
1 can Crushed tomatoes 1 can
$1.99 per 28 ounces
$1.11
2 can Ro-tel tomatoes (if unavailable, use regular stewed tomatoes and add in more warm chiles) 2 can
$2.19 per 28 ounces
$1.05
1 sm can Tomato paste 1 can
$1.29 per 6 ounces
$1.29
1/2 c. Red wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 c. Stock or possibly broth to 1 1/2 c. 1 cup
$1.29 per 14 1/2 ounces
$0.75
2 Tbsp. Worcestershire sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
2 tsp Cayenne pepper 2 tsp
$3.65 per 3 ounces
$0.15
2 Tbsp. Fresh rosemary leaves (or possibly 1 1/2 tspns dry rosemary leaves) 2 tbsp
$2.59 per 1 1/4 ounces
$0.48
1 1/2 tsp Fresh thyme leaves (or possibly 1/2 tspn dry thyme leaves) Salt to taste 1 1/2 tsp
$1.99 per cup
$0.06
Total Recipe $11.09
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