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Allie's Cherry Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 can water-packed pitted red tart cherries - (14.5 ounce ea), liquid removed, with juice reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sifted flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
2 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
2 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp lemon zest	1/8 teaspoon	n/a
1 tsp rum Additional flour for rolling	1/8 teaspoon	$0.35 per fluid ounce	$0.01
Total per Serving			$0.39
Total Recipe			$3.12