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Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce - Recipe Cost

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2 can (12-ounce) evaporated lowfat milk approximately 3 c.

1/4 tsp Cream of tarter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Unsalted butter, softened	1/8 butter	$3.99 per 16 ounces	$0.00
1 c. Plus 2 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.08
3 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2 tsp Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 tsp Grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
3/4 tsp Grnd nutmeg	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Grnd ginger	0.03 teaspoon	$2.39 per ounce	$0.00
7 slc , stale, white sandwich bread, toasted	3/4 slice	$2.49 per 22 ounces	$0.08
Total per Serving			$0.33
Total Recipe			$2.93