Это предварительный просмотр рецепта "Allergen-free Buckwheat Pancakes".

Рецепт Allergen-free Buckwheat Pancakes
by Hilary

Allergen-free Buckwheat Pancakes

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm sharing. I should probably share some of my old favorite combos too.... Enjoy!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 2

Ингредиенты

  • Buckwheat flour - 3/4 cup
  • Almond flour - 1/2 cup
  • Baking soda - 1/2 tsp.
  • Baking powder - 1/2 tsp.
  • Salt - 1/2 tsp.
  • Applesauce (unsweetened) - 1/2 cup
  • Vanilla Extract (Spice Islands) - 1/2 tsp.
  • Water - 3/4 to 1 cup (or 1/2 coconut milk, 1/2 water)
  • Oil for pan - 1tbsp. (I use coconut)

Инструкции

  1. Mix dry ingredients, then add a little water, then all other wet ingredients. Add water until you like the consistency and cook in a griddle like regular pancakes.