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Alleppey Fish curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 Shallots, finely chopped

2 - 3 tbsp Kashmiri Chilli Powder ( you can adjust the spice level according to your taste)

4 -5 curry leaves

Salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. King Fish (You can also use Vanjiram or Neyymeen or Seer Fish)	1/4 lb	n/a
5 Green Chillies , cut into slit	1 1/4 chillies	$1.99 per pound	$0.25
1 " piece of Ginger, minced	1/4 piece	$2.99 per pound	$0.00
2 to 3 cloves Garlic , minced	5/8 garlic cloves	$4.00 per pound	$0.02
1 large Onion , finely chopped	1/4 onion	$0.79 per pound	$0.07
1 cup Raw Mango , cut into 1" cubes	1/4 cup	$1.99 per pound	$0.18
2 medium sized Tomatoes	1/2 tomatoes	$1.99 per pound	$0.27
2 cups of Coconut Milk	1/2 cup	$2.99 per 13 1/2 ounces	$0.88
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp Turmeric Powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
2 tbsp Coconut Oil ( Coconut oil is preferable )	1 1/2 teaspoons	$12.76 per 16 ounces	$0.19
a pinch of Fenugreek Powder	1/4 pinch	$3.99 per 7 ounces	$0.00
Total per Serving			$1.96
Total Recipe			$7.86