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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
1/2 c. sun-dry cherries
Ingredients Per Serving Qty Common Price Price per Serving
3 c. dry red beans 1/3 cup
$1.25 per 16 ounces
$0.19
1 c. diced sweet onions 2 tablespoons
$0.99 per pound
$0.06
3 Tbsp. vegetable oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/2 c. diced carrots 1 tablespoon
$1.49 per pound
$0.03
1 Tbsp. chopped fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
18 lrg dry figs quartered 2 1/4 figs
$8.00 per pound
$2.54
1 Tbsp. kosher (coarse) salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp coarsely grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.87
Total Recipe $22.94
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