1 sm or possibly 1/2 large eggplant, (about 3/4 lb.) peeled and cut into 1-inch cubes |
1/8 eggplant |
$1.99 per item
|
$0.25 |
1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
12 slc sundried or possibly other dry tomato |
3 slice |
$1.99 per pound
|
$0.82 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 c. minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
1/2 c. rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
7 slc stale or possibly toasted sandwich bread |
1 3/4 slice |
$0.19 per ounce
|
$0.75 |
2 Tbsp. white sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
1 1/2 c. grated carrots Fresh-grnd black pepper, to taste |
1/3 cup |
$1.49 per pound
|
$0.14 |
1 Tbsp. canola or possibly corn oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
Total per Serving |
$2.73 |
Total Recipe |
$10.90 |