Это предварительный просмотр рецепта "All right, already".

Рецепт All right, already
by Sheri Heap

You guys sure know how to make a girl feel good.

Oh, hell. I might as well admit the truth. There’s a new addiction in my life and it’s called Facebook. Vampire Wars and Mafia Wars and Kidnapped and Pirates and YoVille and Sorority Life and Top Restaurant and Reign of Vampires and School of Magic and Roller Coaster Kingdom and Farkle and Castle Age and…and…and..and… You get the idea.

(All you fellow Facebook addicts out there, look me up and send me a friend request.)

Sigh.

But in the midst of wasting every moment of my free time playing cheesy games and sending cheesier free gifts, I have been stockpiling. Stockpiling recipes. And stockpiling fat on my hips because of the recipe stockpile. Fortunately for you (but not so much for my hips), said recipe stockpile contains MUCH CHOCOLATE. I know, I know – you just can’t believe that I would be cooking/baking with chocolate. But hey, you learn something new every day, right?

Chocolate Chocolate Chip Banana Muffins

Adapted from Nigela Lawson’s recipe

Preheat the oven to 400 degrees. Spray a muffin pan with cooking spray or line the cups with muffin papers. Me personally, I go the spray route.

Combine the brown rice flour, tapioca flour, almond or hazelnut meal, xanthan gum, arrowroot starch, baking powder, baking soda, cocoa powder, sugar and chocolate chips in a medium bowl. In a separate bowl, combine the milk, canola oil, egg, vanilla and banana, then pour the wet ingredients into the dry ingredients. Stir with a sp0on until just mixed, then scoop the batter into the prepared pan. Bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

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