| 1 medium garlic clove |
0.07 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 tablespoons extra-virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 6 tablespoons fresh orange juice, plus more to taste |
1.2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1/4 cup white-wine vinegar or red-wine vinegar |
5/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tablespoon Dijon mustard |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$0.13 |
| Total Recipe |
$1.96 |
Suggestions?