Это предварительный просмотр рецепта "All In One Sausage And Zucchini Casserole".

Рецепт All In One Sausage And Zucchini Casserole
by Global Cookbook

All In One Sausage And Zucchini Casserole
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 Tbsp. Extra virgin olive oil, (2 to 3)
  • 1 1/2 lb Grnd chuck
  • 1 lb Warm or possibly mild Italian sausage
  • 3 x Zucchini, cut into 1/2-inch Cubes
  • 4 x Garlic cloves, minced
  • 1 x Onion, sliced
  • 1 c. Long-grain rice
  • 1 can Whole tomatoes, (14 1/2 oz) Minced
  • 2 tsp Fennel seed
  • 1/2 tsp Red pepper flakes
  • 1 Tbsp. Finely minced fresh basil
  • 1 Tbsp. Finely minced fresh rosemary Salt and freshly grnd black pepper
  • 3 c. Chicken broth or possibly stock
  • 1 c. Freshly grated Parmesan cheese

Инструкции

  1. Preheat oven to 375 degrees. Heat the oil in a large 5-qt Dutch oven.
  2. Add in the grnd chuck and sausage. Brown. Drain and set aside. In the Dutch oven in the oil, saute/fry the zucchini, garlic, and onion till soft and translucent/soft. Add in the rice and cook till opaque, about 2 min. Add in the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth. Heat through till just to the boil. Stir in the meat.
  3. Transfer to a rectangular baking dish. Top with the Parmesan cheese and bake 1 hour. Top with additional Parmesan cheese if you like, when served.
  4. May be made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.
  5. Yield: 6 to 8 servings
  6. NOTES :NATHALIE DUPREE COOKS #ND7111