| 2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoons ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp freshly grated nutmeg |
0.02 teaspoon |
n/a
|
|
| Pinch of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tsp grated fresh ginger (or 1 tsp ground ginger) |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/4 sticks (10 tbsp) unsalted butter, at room temperature |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 large eggs, at room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/4 cups canned unsweetened pumpkin puree |
1 tablespoon |
n/a
|
|
| 1 large apple, peeled, cored and finely chopped |
0.08 apple |
$1.46 per pound
|
$0.06 |
| 1 cup cranberries, halved or coarsely chopped |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 cup pecans, coarsely chopped |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.49 |
Suggestions?