Это предварительный просмотр рецепта "All Canadian Coffee".

Рецепт All Canadian Coffee
by Global Cookbook

All Canadian Coffee
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  Порций: 4

Ингредиенты

  • 1/4 c. Maple syrup pure
  • 1/2 c. Rye whiskey
  • 3 c. Coffee, warm, black double strength
  • 3/4 c. Whipping cream
  • 4 tsp Maple syrup pure

Инструкции

  1. Topping: Whip cream with maple syrup just up till soft mounds; set aside.
  2. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or possibly goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  3. Deocrate with tiny Canadian flags if you like.
  4. MAKES: 4 Servings