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- 7 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup toasted pine nuts, coarsely chopped
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- Honeyed Blueberries
- 4 cups fresh blueberries
- 1 lemon, zested and juiced (reserve zest for post-roasting)
- 2 tablespoons honey, plus more for drizzling
- pinch salt
- 3 large sprigs fresh rosemary
- Mascarpone Cream
- 8 ounces mascarpone
- ¼ cup honey
- ¼ cup heavy cream
- pinch salt
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