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Aliter Dulcia (Roman Dessert)
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Рецепт Aliter Dulcia (Roman Dessert)
by Global Cookbook
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Ингредиенты
250 gm coarsely grnd nuts
100 gm coarsely grnd stone-pine kernels
4 Tbsp. honey
1 tsp chopped rue
50 ml Passum
50 ml lowfat milk
2 x Large eggs honey to drip on afterwards
1 sm amound of grnd pepper
Инструкции
Mesh pepper, pine kernels, honey, rue and Passum with lowfat milk and Large eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.