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- 2-3 pounds Yukon Gold potatoes
- 1 tablespoon salt
- water to cover and boil potatoes
- 2 cloves garlic, minced
- 6 tablespoons unsalted butter
- salt to taste
- 1 cup whole milk
- 1 cup shredded gruyere cheese
- 1 cup shredded mozzarella cheese
View Full Recipe at A Couple in the Kitchen
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