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- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (each breast was 6oz. for me)
- Seasoning salt
- 6 slices bacon, cut in half
- ¼ cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms
- 2 cups shredded Cheddar cheese
View Full Recipe at Colie's Kitchen
