Рецепт Alice's Butter Frosting
Ингредиенты
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Инструкции
- Mix sugar and Crisco together. Heat lowfat milk till warm on finger. (Don't boil.) Add in half of the lowfat milk to sugar Crisco mix and beat 2 min.
- Add in rest of lowfat milk and beat 8 min longer (a total of 10 min all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
- To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these often as I do not always have confectioners sugar on hand.)