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Add a photoAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.
Ингредиенты
- 1/2 cup butter (or 2 sticks) Melted
- 1 - 1 1/2 cup heavy cream( or use half and half and eliminate milk)
- 1 cup milk
- 5 cloves of crushed garlic
- 1/4 cup parsley
- 1 1/2 cup Parmesan cheese
- 1 ( 11 oz.) Condensed Mushroom Soup
Инструкции
- 1. Melt butter over low heat
- 2. Add the cream, milk, garlic and parsley. Simmer for about 5 minutes . Stir often to avoid sticking
- 3. Slowly add cheese
- 4. Add Mushroom soup; continually stir
- 5. Let simmer until hot: add water if too thick. Do not boil
- 6. Set aside and use. It also can be frozen and used at a later date
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 617 | |
| Calories from Fat 488 | 79% |
| Total Fat 55.32g | 69% |
| Saturated Fat 32.34g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1293mg | 54% |
| Potassium 287mg | 8% |
| Total Carbs 11.49g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.66g | 3% |
| Protein 20.23g | 32% |
Отзывы
02 мая 2014
Judee. It pleases me that you looked over my Alfredo Sauce recipe. I like an easy, simple recipe. Hope you enjoy. Thanks for you recipes also. J. Gino GenovesiЭтот рецепт был приготовлен/опробован мной!
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