| 1/2 c. onion, sliced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 10 clv garlic, sliced thin |
1 2/3 garlic garlic |
$4.00 per pound
|
$0.04 |
| 2 c. carrots, sliced thin |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. corn oil |
1 1/2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.03 |
| 1 tsp turmeric, grnd |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 x fresh warm green peppers, halved, to 3 peppers |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 lb cabbage, coarsely sliced |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 1 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 tsp salt, to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lb potatoes, cut like French |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$0.61 |
| Total Recipe |
$3.65 |
Suggestions?