Рецепт Aleecha
Ингредиенты
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Инструкции
- Quemam contains an ingredient not found in the US. I'd substitute dry berebere.
- In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add in 1/2c of the water and cook 5 mins longer.
- Add in the oil and continue to simmer.
- Add in the tumeric, chilies, and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add in the quemam, tomato paste, salt and the potatoes.
- Cover the pan and cook for 5 mins. Add in the remaining water and simmer for 5 min more to soften the potatoes and thicken the sauce somewhat.
- Serve at room temperature with Injeera.